Description
Brushed with a lightly sweet maple cinnamon glaze, this recipe for maple cinnamon roasted acorn squash is a simple four-ingredient side dish that is as healthy as it is delicious. The recipe may easily be doubled or tripled to feed a crowd!
Ingredients
Scale
- 1 acorn squash, halved with seeds removed
- 1 tablespoon maple syrup
- 1 tablespoon melted coconut oil
- 3/4 teaspoon cinnamon
- pinch of salt
Instructions
- Preheat oven to 350 degrees and lightly coat baking sheet with coconut oil or spray with cooking spray.
- Slice acorn squash into vertical strips and place onto baking sheet, leaving a little space in between each strip.
- Combine maple syrup, melted coconut oil and cinnamon. Using a pastry brush, brush maple cinnamon mixture onto acorn squash, evenly coating each strip. Sprinkle lightly with salt.
- Roast for approximately 35 minutes. Allow to cool slightly and enjoy!
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